• Fira, Santorini
  • (+30) 2286 022200

1. Appetizers

  • 2.00

    Homemade bread (2 kinds) – per person

  • 3.50

    Bread gluten free – per person

  • 13.00

    Soup of the day

  • 13.00

    Fava with smoked eel

    fava from Santorini, eel, grapes, smoked olive oil

  • 14.00

    Crispy goat cheese

    dried fruits, red wine strawberry sauce, caramelized almonds

  • 14.00

    Traditional moussaka

  • 15.00

    Meatballs with tomatoes

    beef meatballs, confit tomatoes, foam cheese, slow cooked egg

  • 18.00

    Sardines with crunchy crust of sesame

    topinambur, herbs, sultana sauce

  • 22.00

    grilled octopus

    hummus, sundried tomato, fresh mint

  • 19.00

    Sea bass marinated

    mango, passion fruits, chives, lime

  • 19.00

    Steamed shell fish

    shellfish, chili, crostini, sweet and sour mayonnaise

  • 22.00

    Scallops

    cauliflower, caper, samphire, lime, crispy pork belly

  • 22.00

    Prawns

    smoked artichokes, lemon egg sauce, wild fennel

  • 22.00

    Carpaccio

    beef filet, *zatar, xinotiri cheese, wild herbs

  • 14.00

    Variety of greek spread salad

    τzatziki, eggplant salad, fava, crostini, olives, pickles

  • 35.00

    Cheese platter for 2 person

  • 35.00

    Cold cuts for 2 person

2. On the side

  • 6.50

    Tzatziki

  • 8.50

    fava from Santorini

  • 9.50

    Eggplant salad

  • 12.00

    variety of fresh mushrooms

  • 10.00

    Grilles vegetables

3. Salads

  • 13.50

    Greek

    tomatoes, cucumber, onion, green pepper, olives, rusk from Kithira Island, feta

  • 13.50

    Spinach

    dill vinaigrette, anthotiro cheese, crispy pastry

  • 17.00

    Santorinian

    cherry tomatoes, cucumber, fresh herbs, caper, carob, smoked mackere

  • 17.00

    Ceasar’s

    fresh green salad, chicken, bacon, croutons, ceasar’s dressing, parmesan flakes

  • 19.50

    Seafood salad

    fresh green salad, shellfish, peach, coriander, sweet chili sauce

4. Risotto

  • 21.00

    a la polita

    peas, carrot, artichoke, egg lemon sauce

  • 22.00

    Chicken fillet

    yellow pumpkin cream, orange, fresh mint

5. Dry Pasta

  • 12.00

    napolitana

    spaghetti, tomato sauce, basil

  • 17.00

    Carbonara

    linguini, sigklino, fresh mushroom, cream

  • 100.00/Kg

    Lobster giouvetsi

    linguini, sigklino, fresh mushroom, cream

6.Fresh pasta

  • 24.00

    Salmon

    tagliatelle, zucchini, fresh onion, dill, tomato, cream

  • 26.00

    beef fillets

    pappardelle with wine sauce

  • 30.00

    stifado pasta

    staffed pasta with beef ragu, onion pearls, volaki cheese

  • 30.00

    Ink

    black taliatelle, shrimp tartare, caper, fish soup kakavia

  • 30.00

    deap sea

    inguine, shrimps, shell fish, fresh tomato, coloured peppers

7. Meat Dishes

  • 17.00

    Souvlaki

    chicken, yogurt, spices, quinoa, herbs

  • 18.00

    pork steaks

    potatomash, mushrooms

  • 18.00

    beef burger

    grilled vegetables

  • 20.00

    Chicken fillet

    grilled vegetables, fresh herb’s sauce

  • 25.00

    pancetta

    celeriac root, green apple, asparagus, mustard, beer

  • 28.00

    beef cheaks

    beef, baby potatoes, white eggplant, xigalo cheese

  • 30.00

    lamp traditional

    Jerusalem artichoke, parsnips, stamnagathi, lemon cream, dill

  • 60.00

    mix grill (2 persons)

8. Meat cuts

  • 25.00

    picanha 250gr

  • 42.00

    Rib eye 250 – 300 gr

  • 90.00/kg

    tomahawk 1000 -1200 gr

9. Seafood Dishes

  • 22.00

    salmon fillet

    with sauté wild greens, butter sauce with lemon

  • 24.00

    squid

    sweet and sour sauce, smoked mashed potato, coriander, spinach sauté

  • 27.00

    sea bass

    beans cream, sun dried tomato, celery, sausage from Lefkada island

  • 30.00

    sea bream in the paper

    sea bream fillet baked in paper, tomato, mint, onion, sun dried tomato

  • 32.00

    monkfish or cod

    quadretti pasta, shell fish sauce, capers, lime

  • 120.00

    variety of fish plate for (2 person)

  • 150.00

    variety of fish plate with lobster (2 person)

10. Daily Fresh fish

  • 70.00/kg

    seabass

  • 70.00/kg

    Sea bream

  • 90.00/kg

    Pargus

11. Side Dishes

  • 5.00

    grilled vegetables

  • 5.00

    sauté mushrooms

  • 5.00

    crunchy mashed potato

  • 5.00

    rice with fresh herbs

12. Desserts

  • 10.00

    Tiramisu

    fluffy tiramisu with apricot jam

  • 12.00

    galaktompoureko

    crispy pastry, cream, vanilla, rose ice-cream

  • 15.00

    chocolate bar

    crunchy wafer, red fruits, tonga ice cream with pink pepper

  • 15.00

    baklava

    with pistachio ice cream

  • 17.00

    namelaka

    with almond cream and white chocolate

  • 12.00

    ice cream (3 flavours of your choice)

    gianduja, vanilla Madagascar, salted caramel, chocolate mint, extra bitter chocolate sugar free (vegan), strawberry