• Fira, Santorini
  • (+30) 2286 022200
  • metropolisstreet@gmail.com

Menu #1

WELCOMING:

Homemade bread with dip – Water.

 

APPETIZERSserved per 4 persons

Beef meatballs with tomatoes

Crispy Goat cheese

 

SALADSserved per 4 persons

Greek Salad with tomatoes, cucumber, onion, green peppers, olives, rusk and feta cheese.

Caesar’s Salad with fresh green salad, chicken, bacon, croutons, Caesar’s dressing and parmesan flakes.

 

MAIN COURSE Choices served per person

Chicken Fillet with grilled vegetables.

Traditional Moussaka.

Vegetarian & Vegan Option: Risotto a la Polita with peas, carrot, artichoke and lemon sauce.

 

DESERTserved per person

Orange Pie with ice cream.

 

Menu #2

WELCOMING:

Homemade bread with dip – Water.

 

APPETIZERSserved per 4 persons

Traditional Santorinian “Fava” Split peas puree with smoked Eel

Beef meatballs with tomatoes

Crispy Goat cheese mixed with dried fruits

 

SALADSserved per 4 persons

Spinach Salad with dill vinaigrette

Santorinian Salad with smoked cured cod

 

MAIN COURSE Choices served per person

Chicken Souvlaki with quinoa and herbs or with crunchy mashed potato and rice with fresh herbs.

Buffalo Burger with grilled vegetables and BBQ sauce.

Pork Steaks with potato mash and mushrooms.

Vegetarian & Vegan Option: Spaghetti with tomato sauce, fresh vegetables and mushrooms.

 

DESERTserved per person

“Galaktoboureko” crispy pastry with cream and rose ice cream

 

 

Menu #3 

WELCOMING:

Homemade bread with dip – Water.

 

APPETIZERSserved per 4 persons

Prawns with smoked artichokes and egg-lemon sauce.

Sea Bass marinated with mango, passion fruit and lime.

Stuffed Sardines with grilled tomatoes, caper, olives, oregano and carob crostini.

 

SALADSserved per 4 persons

Greek Salad with tomatoes, cucumber, onion, green peppers, olives, rusk and feta cheese.

Sea Food Salad with fresh green salad, peach, coriander and sweet chili sauce

 

MAIN COURSE Choices served per person

Sea Bream baked in the paper with tomato, spearmint, onion and sun-dried tomato.

Salmon Fillet with sauté wild greens and butter sauce with lemon

Sea Bass with beans cream

Vegetarian & Vegan Option: Risotto A la Polita with peas, carrot, artichoke and lemon sauce.

 

DESERTserved per person

Ice cream with fresh fruits

 

 

Menu #4

WELCOMING:

Homemade bread with dip – Water.

 

APPETIZERSserved per 4 persons

Variety of Greek spread salads.

Cheese Platter

Grilled Octopus with chickpeas, wild rice, spearmint and sun-dried tomato

 

SALADSserved per 4 persons

Rocket Parmesan salad with baby tomatoes and balsamic vinaigrette.

Spinach Salad with figs and Greek steak from Thrace.

 

MAIN COURSE Choices served per person

Pork Pancetta with mustard sauce, served with mashed potato.

Beef Cheeks with stew sauce, served with variety of mushrooms and herbs

Sea Bass or Sea Bream with lemon sauce, served with quinoa salad

Vegetarian Option: Vegetarian Moussaka

Vegan Option: Spaghetti with tomato sauce, fresh vegetables and mushrooms.

 

DESERTserved per person

Fluffy Tiramisu

 

 

Our Philosophy

The chef of our restaurant has prepared a menu, which uniquely pairs the local products of the Aegean with the traditional Greek flavors, adding to them perfectly, international touches.

Our sommelier has carefully selected some of the diamonds of the Greek vineyard, along with world-class wines of great and famous vineyards.

Together, they sign a beautiful and unique culinary journey. Whether it’s for lunch or dinner, for your wedding reception, or for any other event.

At Metropolis str. Restaurant, the whole the team is here to offer you generously, a unique hospitality experience.

 

Areas offered:

  1. A closed Hall on the restaurant, with capacity up to 36 guests, *according to the new health regulations of tables distances, for covid 19
  2. An open-air space terrace, with capacity up to 30 guests, *according to the new health regulations of tables distances, for covid 19. Area 1 and 2, can be booked together, as they are on the same level.
  3. Two open-air space Cycladic balconies, with capacity up to 10 & 14 guests, *according to the new health regulations of tables distances, for covid 19, can be booked together. There is a fee for booking.
  4. The main area of ​​the restaurant, at the highest level, with a total capacity of up to 40 guests, *according to the new health regulations of tables distances, for covid 19.

 

Services offered:

  • Sound system with speakers and a laptop where you can play your own music via a usb stick you will provide us.
  • Children seats.
  • The area will be available to you and your vendors for decoration upon discussion.
  • We accept Dj’s and live bands, but they need to be insured (IKA) based on the Greek law. If they will not be insured, it mandatory to be insured by us and this is a cost payable to us by the client.
  • We do not offer any kind of decorations. The client is responsible to provide any desired decoration which needs to be placed by the client or the assigned wedding planner or decoration company, upon discussion with us as to when the chosen booked hall will be available for decoration.

 

Booking & Cancellation policy:

  1. To book your event it is required a 500 euros deposit, non-refundable.
  2. It is mandatory that you will inform us at least 1 month before the event for any allergies.
  3. Final decisions on the menu are required 2 weeks before your event, after that period no changes can be made on the menu and drinks.
  4. Upon our meeting at our premises to discuss the final details, 1 day before your event, you will have to sign an agreement of the details of your event, as it is required by the Greek laws and regulations, as well as the total payment of the balance of your event must be made.
  5. Children up to 3 years old are free of charge. Children 4 to 10 years old food cost is 17 euro. In both cases, children will have a children friendly menu that we will create together based on the children’s needs.
  6. Duration of the whole event is up to 7 hours.
  7. The music (Dj, usb, laptop etc) will be decreased to an acoustic level at 1 am and will be completely shut down at 2 am according to the Greek laws and regulations.
  8. Final number of guests is required 1 month before your event. After that, in case of having less guests, you will still have to pay for those that will not attend.

Contact:

George Papadopoulos

General Manager

Email: metropolisstreet@gmail.com